Charleston Wine + Food Festival. Stone Brewing Beer Dinner
We are thrilled to host San Diego Craft Brewery Stone Brewing Company for the Charleston Wine + Food Festival. The night is going to be absolutely amazing. Steve Wagner, Co-Founder, President, and Brewmaster, will be our guest speaker in attendance! Co-Executive Chefs Leila Schardt & Italo Marino are preparing a five course menu showcasing their delicious southern take on pub food. Get your tickets today!
DATE: Thursday, March 6, 2014
Anderson Valley Tap Takeover! 11/26/13
Next Tuesday, November 26th Anderson Valley Brewing Company is taking over our taps!
We will have some tasty standard AV brews but some of these beers on tap RARELY make it this far east!
Todd Hamrick from AV will be here hanging out and answering any questions anyone might have.
Here are the beers…
- Rosy Barl (Sour Ale, 5.4% ABV) This unique beer was created by aging our Mowkeef Saison for 14 months in local Chardonnay “barls” with fresh raspberries and our proprietary wild Horse Tongue Wheat culture. It has soft aromas of raspberry and dried fruits, a refreshingly tart finish, and a “rosy” glow.
- Horse Tongue Wheat (Biere de Guarde, 5.3% ABV) – This Belgian-style wheat beer has been aged in white wine barrels, allowing it to become just slightly piquant sour. This is a wonderful session beer for those of the “sour and funky” persuasion.
- Highway 128 Hoppy Pale Ale (4.5%) – HWY 128 is a light session beer, pale in color and low in alcohol, yet hoppy and full flavored, and easy to drink.
- Wild Turkey Bourbon Barrel Stout (6.9%) – Complexity. Aged for three monthsin Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. Our exclusive partnership with Wild Turkey® gives Anderson Valley a world class, consistent source of barrelage, allowing our brewers to explore new frontiers in barrel-aged craft beer.
Winter Solstice (6.9%) – Warmth. Our Winter Solstice Seasonal Ale is a hand-crafted “winter warmer” with a deep amber hue and a rich, malty mouthfeel. Hints of toffee,spice, and caramel tickle the senses while thesmooth, creamy finish will lift your spirits; a perfectbeer to share with friends and family during thecold days and long nights of winter.
Hop Ottin’ IPA (7%) – Hops. They are the cornerstone of India Pale Ales around the world,and our Hop Ottin’ IPA is no exception. Handcrafted with copious amounts of Columbus and Cascade, this beer is a showcase of bright citrusy aromas, bold grapefruit and pine-like flavors, and the resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamotclimax with a dry, herbal finish in this well balanced interpretation of a West Coast IPA.
Party starts at 6pm!
The Great Pumpkin Tapping, Oct 23rd!
Create your own SoUR! New Belgium Brewing! Sep 10th!
New Belgium light colored, base Sour, Felix will be on tap & bartenders will be experimenting with some fruity blends.
Come get creative yo!
Stone Brewing will ruin your Tuesday (& Wednesday) AUG 27th
August 27th starting at 6pm. We will have a KILLER line up of Stone Brewing’s best.
Big, in your face hoppy beers with very high alcohol content! The line up will be Ruination, Ruination Tropical Heat Wave, Enjoy By 9/13/13, IPA, and Farking Wheaton W00T Stout. Scott Sheridan from Stone will be there.